Tuesday, August 13, 2013

Beef Cutlets

Another hot favourite, the beef cutlets! Serve beef cutlets with French fries or put one in a bun or pao with a dash of mayonnaise and some salad and you have an enjoyable snack!
Beef cutlets
½ kg cooked beef mince (basic recipe)
4 onions, chopped fine
corriander leaves, chopped fine 
1 egg
2 green chillies, chopped fine
potato mash of two potatoes
semolina (rawa) for coating the cutlets
Oil for shallow frying the cutlets

  • Lightly grind the cooked beef mince on a grinding stone or in the mixer.
  • Add all the ingredients to it except the oil and semolina and mix well.
  • Shape into balls.
  • Flatten each ball and roll in the semolina.
  • Shallow fry on a griddle.
  • Drain on kitchen paper.
  • Makes about 20 cutlets.
  • You may also be interested in this other beef cutlets recipe.

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We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!